Hereditary Fructose Intolerance (Fructosemia)

Hereditary Fructose Intolerance (HFI) is an autosomal recessive disorder caused by deficiency of aldolase B, leading to inability to metabolize fructose, sucrose, and sorbitol .

Accumulation of fructose-1-phosphate in the liver and kidney leads to:

  • Inhibition of gluconeogenesis → severe hypoglycemia

  • Inhibition of glycogen breakdown
  • Hepatic and renal toxicity

Symptoms begin when the infant is exposed to fructose-containing foods (fruit juices, fruits, sweetened foods, sucrose-containing formulas).

  • Vomiting after fructose ingestion
  • Sweating, pallor, shakiness (hypoglycemia)
  • Lethargy
  • Jaundice
  • Hepatomegaly
  • Failure to thrive
  • Aversion to sweet foods (natural protective behavior)

  • Clinical suspicion based on symptoms after fructose exposure
  • Genetic testing for ALDOB gene
  • Elevated liver enzymes, low glucose during episodes Note: Fructose challenge test is avoided due to risk of severe reactions.

  • Strict lifelong avoidance of fructose, sucrose, and sorbitol
  • Diet must exclude: fruits, juices, table sugar, sweets, certain vegetables
  • Use safe substitutes: glucose, maltodextrin-based products

Excellent when diagnosed early and diet strictly followed. Untreated disease leads to liver failure and renal damage.

Child Liver Care Book Appoinment