Propionic acidemia (PA) is a rare inherited metabolic disorder in which the body cannot properly break down some parts of proteins and fats. As a result, propionic acid and related toxins build up in the blood and tissues. This can make a child very sick, especially during illness or fasting.
PA occurs when there is a deficiency of the enzyme propionyl-CoA carboxylase (PCC).
This enzyme is needed to process:
PA is autosomal recessive, meaning both parents are usually healthy carriers.
Normal Process:
In Propionic Acidemia:
Newborn Period (Most Common):
Symptoms often appear in the first days or weeks of life, especially after starting feeds:
Some milder cases present later:
Even with treatment, children may develop:
Good early control and careful long-term management can reduce these risks.
In many regions, PA is detected on the heel-prick newborn screen by measuring elevated propionylcarnitine (C3).
If screening suggests PA:
Early diagnosis allows prompt treatment and helps prevent severe brain injury.
1. Special Diet (Foundation of Treatment):
Diet aims to limit precursors of propionic acid while allowing normal growth.
A metabolic dietitian is essential to plan and adjust the diet.
Carnitine
Antibiotics (e.g., Metronidazole)
Supplements / Buffers
A crisis can be triggered by:
Warning Signs:
Emergency Treatment (Hospital):
Families should have a written “sick-day” or emergency protocol to show local doctors.
In selected children with:
Liver transplantation may:
However:
Children with PA need ongoing care from a multidisciplinary metabolic team.
Typical monitoring includes:
Early detection of complications allows timely interventions.
With early diagnosis and careful management:
With the right care, many children and adults with propionic acidemia can lead active, meaningful lives.